TOP-5 Ukrainian Cities Where Good Meal is Most Popular

🏙️ City Analytics📊 Regional StatisticsJanuary 15, 2025

As Good Meal expands across Ukraine, clear leaders emerge in the food saving movement. Our comprehensive analysis of user engagement, partner density, and environmental impact reveals which Ukrainian cities are pioneering the zero-waste food revolution. Here's the definitive ranking of where Good Meal is making the biggest difference.

1

🏛️ Kyiv - The Food Saving Capital

Population: 3.0M | Active Users: 28,500 | Partner Restaurants: 185

28,500

Active Users

185

Partners

18,500kg

Food Saved Monthly

950₴

Average User Savings

As Ukraine's capital, Kyiv leads in both scale and innovation. The city's tech-savvy population and diverse restaurant scene create perfect conditions for food saving. From trendy Podil cafes to business district establishments, Good Meal partners span all districts.

Why Kyiv leads: High smartphone penetration, environmental awareness, diverse cuisine options, and strong corporate adoption make Kyiv the ideal market for Good Meal.

2

🏠 Vinnytsia - Our Home Base Excellence

Population: 370K | Active Users: 8,200 | Partner Restaurants: 67

8,200

Active Users

67

Partners

4,100kg

Food Saved Monthly

1,240₴

Average User Savings

Vinnytsia punches above its weight as Good Meal's headquarters city. The highest user penetration rate (2.2% of population) demonstrates the power of local engagement and community building.

Vinnytsia's advantages: Strong local partnerships, community engagement, word-of-mouth growth, and deep market understanding from our local presence.

3

🎭 Lviv - Cultural Food Saving Hub

Population: 720K | Active Users: 6,800 | Partner Restaurants: 52

6,800

Active Users

52

Partners

3,400kg

Food Saved Monthly

890₴

Average User Savings

Lviv's rich café culture and tourism industry create unique opportunities for food saving. The city's emphasis on local, sustainable practices aligns perfectly with Good Meal's mission.

Lviv's strengths: Tourism-driven restaurant diversity, sustainability consciousness, strong local food culture, and high repeat usage rates.

4

🌊 Odesa - Coastal Food Innovation

Population: 1.0M | Active Users: 5,200 | Partner Restaurants: 38

5,200

Active Users

38

Partners

2,600kg

Food Saved Monthly

760₴

Average User Savings

Odesa's unique position as a port city brings international cuisine variety and seasonal tourism patterns that create interesting surplus food opportunities.

Odesa's potential: Diverse international restaurants, seasonal demand patterns, growing tech community, and Mediterranean food culture appreciation.

5

🎓 Kharkiv - Student-Driven Growth

Population: 1.4M | Active Users: 4,100 | Partner Restaurants: 29

4,100

Active Users

29

Partners

2,050kg

Food Saved Monthly

680₴

Average User Savings

Kharkiv's large student population drives adoption of cost-saving technologies. The city shows strong growth potential as more restaurants join the platform.

Kharkiv's promise: Large student demographic, price-conscious consumers, growing restaurant scene, and tech industry presence.

What Makes a City Good Meal-Friendly?

Our analysis reveals key factors that determine success in each market:

Expansion Plans: Next Cities

Based on our success metrics, Good Meal is expanding to these cities in 2025:

Impact Comparison Across Cities

Total Good Meal impact across our top 5 cities:

52,800

Total Users

371

Partner Restaurants

30.65 tons

Food Saved Monthly

₴1.58M

Monthly Savings Generated

The success of Good Meal across these diverse Ukrainian cities proves that food saving transcends regional differences. Whether it's Kyiv's cosmopolitan dining scene or Vinnytsia's tight-knit community, every city offers unique opportunities to reduce waste and save money through innovative technology.